It’s fun to occasionally browse through random old cookbooks looking for something new to make, and I admit the decision process is often a bit erratic. This sounds good, but I don’t have all the ingredients; I have everything for this, but it doesn’t look particularly good, or the instructions seem questionable, or the recipe looks incomplete, or the name is stupid… you know how it goes.
This week, I made Mountain Dew Pudding, pretty much just because of the name. (What, me, linkbait?)
It is, I dare say, not quite what you’re probably thinking of…
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